Author: Samantha Worgull

3 Ways Hotels Can Adapt F&B During COVID-19

Since the spread of COVID-19, hoteliers have had to reassess how they operate their F&B outlets, especially with the introduction of the American Hotel & Lodging Association’s Stay Safe guidelines, which recommends replacing room...

How Operating SOPs Will Evolve Post COVID-19

How Operating SOPs Will Evolve Post COVID-19

Hoteliers are operating under a new normal as the post-COVID world looks to be long term. Here’s how procedures are changing. While we all try to navigate what life after COVID-19 means for the...

hotel isolation

How Hoteliers Can Help During COVID-19 Crisis

Hoteliers have a unique opportunity to provide housing to first responders, medical staff and individuals who may need to self-quarantine. When news hit that COVID-19 had become a global pandemic, hotel occupancies plummeted. Having...

Soapbox Dispenser

Your Guests Want Sustainable Solutions

Will 2020 finally be the year of sustainable business in hospitality? Your guests are hoping so. If you pay attention to news in the hospitality industry, you’ve likely noticed there’s been quite a few...