Savvy Sustainable Solutions
Owners and operators need to be prepared to welcome back guests with new and updated procedures that minimize the spread of COVID-19, especially in the F&B arena. Since the spread of COVID-19, hoteliers have...
As hotels in warmer drive-to markets across the U.S. begin opening their doors and serving guests again, the importance of a safe and sanitized environment has become top priority. Branded hotel operators will have...
Hoteliers are operating under a new normal as the post-COVID world looks to be long term. Here’s how procedures are changing. While we all try to navigate what life after COVID-19 means for the...
Hoteliers have a unique opportunity to provide housing to first responders, medical staff, essential service providers and individuals who may need to self-quarantine. When news hit that COVID-19 had become a global pandemic, hotel...