Category: COVID-19

3 Ways Hotels Can Adapt F&B During COVID-19

Since the spread of COVID-19, hoteliers have had to reassess how they operate their F&B outlets, especially with the introduction of the American Hotel & Lodging Association’s Stay Safe guidelines, which recommends replacing room...

The Hotelier’s Guide to Keeping it Clean

The Hotelier’s Guide to Keeping it Clean

As hotels in warmer drive-to markets across the U.S. begin opening their doors and serving guests again, the importance of a safe and sanitized environment has become top priority. Branded hotel operators will have...

How Operating SOPs Will Evolve Post COVID-19

How Operating SOPs Will Evolve Post COVID-19

Hoteliers are operating under a new normal as the post-COVID world looks to be long term. Here’s how procedures are changing. While we all try to navigate what life after COVID-19 means for the...