Eco-Speak Blog

The Hotelier’s Guide to Keeping it Clean

The Hotelier’s Guide to Keeping it Clean

As hotels in warmer drive-to markets across the U.S. begin opening their doors and serving guests again, the importance of a safe and sanitized environment has become top priority. Branded hotel operators will have...

How Operating SOPs Will Evolve Post COVID-19

How Operating SOPs Will Evolve Post COVID-19

Hoteliers are operating under a new normal as the post-COVID world looks to be long term. Here’s how procedures are changing. While we all try to navigate what life after COVID-19 means for the...

Nazarian Front Desk

BLLA: Boutiques Must Get Creative to Survive

Times are tough across the board, but the boutique hotel landscape will change drastically and come out of the COVID-19 pandemic looking dramatically different, according to the co-founder and COO of the Boutique Lifestyle...

hotel isolation

How Hoteliers Can Help During COVID-19 Crisis

Hoteliers have a unique opportunity to provide housing to first responders, medical staff and individuals who may need to self-quarantine. When news hit that COVID-19 had become a global pandemic, hotel occupancies plummeted. Having...

Soapbox Dispenser

Your Guests Want Sustainable Solutions

Will 2020 finally be the year of sustainable business in hospitality? Your guests are hoping so. If you pay attention to news in the hospitality industry, you’ve likely noticed there’s been quite a few...