Keep Dreaming
A couple of hospitality veterans I have known for 30+ years and I take a baseball-oriented trip each year. We completed our 30/30 MLB stadium quest a couple of years ago. Last March our...
Eco-Speak Blog
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3 Ways Hotels Can Adapt F&B During COVID-19
Owners and operators need to be prepared to welcome back guests with new and updated procedures that minimize the spread of COVID-19, especially in the F&B arena. Since the spread of COVID-19, hoteliers have...
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The Hotelier’s Guide to Keeping it Clean
As hotels in warmer drive-to markets across the U.S. begin opening their doors and serving guests again, the importance of a safe and sanitized environment has become top priority. Branded hotel operators will have...
Keep Dreaming
A couple of hospitality veterans I have known for 30+ years and I take a baseball-oriented trip each year. We completed our 30/30 MLB stadium quest a couple of years ago. Last March our...
3 Ways Hotels Can Adapt F&B During COVID-19
Owners and operators need to be prepared to welcome back guests with new and updated procedures that minimize the spread of COVID-19, especially in the F&B arena. Since the spread of COVID-19, hoteliers have...
The Hotelier’s Guide to Keeping it Clean
As hotels in warmer drive-to markets across the U.S. begin opening their doors and serving guests again, the importance of a safe and sanitized environment has become top priority. Branded hotel operators will have...
How Operating SOPs Will Evolve Post COVID-19
Hoteliers are operating under a new normal as the post-COVID world looks to be long term. Here’s how procedures are changing. While we all try to navigate what life after COVID-19 means for the...
BLLA: Boutiques Must Get Creative to Survive
Times are tough across the board, but the boutique hotel landscape will change drastically and come out of the COVID-19 pandemic looking dramatically different, according to the co-founder and COO of the Boutique Lifestyle...
How Hoteliers Can Help During COVID-19 Crisis
Hoteliers have a unique opportunity to provide housing to first responders, medical staff, essential service providers and individuals who may need to self-quarantine. When news hit that COVID-19 had become a global pandemic, hotel...
Your Guests Want Sustainable Solutions
2020 finally be the year of sustainable business in hospitality? Your guests are hoping so. If you pay attention to news in the hospitality industry, you’ve likely noticed there’s been quite a few studies...
How Plastic Bans will Affect Your Hotel Operations, Bottom Line
Single-use bans are making their way through the country. Dispensed amenity fixtures offer a simple solution. California is leading the charge in sustainability law efforts. In 2014, it became the first state to ban...
Listen: No Vacancy with Glenn Haussman featuring Ray Burger
The time for amenity dispensers is now. A major societal shift and technological advancement is combining to make this a solution something guests demand, and they happen to be at a price point owners...
California Plastic Straws Legislation to Protect Environment Sustainability
California plastic straws are out. California is implementing a new law this year, which will prohibit “full-service” restaurants from providing single-use plastic straws to customers. The purpose of Bill 1884 is to bring awareness to the...